October 14, 2011
Jalan raya pada hari tu memang jam betui lah. Nak masuk pun tak boleh, nak keluaq lagi lah tak boleh. Dari pukui 9 pagi dah jam dah.
Hujan pulak tu dari malam sebelumnya sampai pagi hari acara tu. Padang sekolah tempat depa buat acara tu apalagi lecah macam bendang lah.
Aku dengan adik aku pi jugaklah kat sekolah tu, nak makan free lah konon nya. Kami jalan kaki saja, walaupun depa kata ada bas. Tapi sorang kakak tu habaq yang, depa yang naik bas, dari depan rumah aku ke sekolah tu (1/2 KM saja) sampai dalam masa 2 jam. Nasib baik aku tak naik bas. Jalan pun tak penat mana pun.
Aku tak nak cerita banyak, nanti aku upload gambaq-gambaq. Hang pa tengok sendiri.
September 13, 2011
However all the preparation and planning had to be done by me, with the help of the girls. Previous years, shopping for the raya preparation mostly would be done by hubby and/or me. This year, Kak Long and Angah followed me to the wet market, send the chicken to hubby's brother's house, to A tu Z to buy the flowers decoration etc. We were out early morning and was only home around 5pm.
I had to do the marketing on sunday because I had to bring my maid to the immigration office on Monday. But it was a vood plan because the girls helped to ut the meat and veggies while I and the maid were out of the house. By the time we were home, everything were already completed. Alhamdullillah. That's the beauty of having 4 daughters!!!
As always my main dishes were rendang daging, ayam serai lengkuas, sayur lodeh & nasi himpit aka lontong,kuah kacang,ketupat palas.Like last year the ketupat palas, I made them myself, I maid them in 3 flavours, plain, with kacang andjagung. Very adventurous right? Hehehe, terlebih rajin lah tu. Cuma yang kacang tu terlembik sikit, yang lain semua ok.
But, this year my cooking is a little lack of flavour, kurang masin, kurang manis, to cater for hubby's taste too. So we have to also serve salt as a side dish hehehe. I cooked rendang and ayam on monday afternoon, my sister came to prepare kuah laksa on the same day. I cooked lontong before subuh prayer on the raya day, so that I could bring some for the nurses at the dialysis center. They were surprised that I managed to cook so early, because after subuh I was already there waiting for hubby to complete dialysis. The reason for the early start was because the staffs wanted to celebrate raya at home earlier, rather than go home at 10pm, they hoped to finish work at around 4 or 5 pm.
Pssst: I am tired of typing using the samsung galaxy tab. So I will continue later.
August 20, 2011
August 05, 2011
July 23, 2011
May 02, 2011
My husband hospital episod
by Normah Hassan on Friday, April 8, 2011 at 10:12am
It started with a simple case of inserting an IJC for haemodialysis when he was first warded. Then a few days after he was discharged, he had to be re-admitted due to infection. Spent 2 nights in ICU because he was coughing blood. Then when the IJC was re-inserted he was bleeding the whole night non stop. So the IJC need to be pulled out again. The neck was swollen rather bad, so the catheters had to be inserted at his groin now for a week.
Due to the bleeding, the dialysis was only done for 40 mins, vs the normal 4 hours last monday. The doctor decided to do the insertion to the groin only last friday. So it was almost 4 days since he was dialysed. Because of that his urea increased and we was vormitting very badly and feeling dizzy. He was dialysed on the bed.
He is still under observation, and so far but stable now. We have been recommended to go to KPJ on Monday for another procedure. I can't remember what is the medical term for it. But according to the nephrologist here it has a lower risk of infection than the common IJC. Next he need to do the permanent fiscular on his arm for dialysis.
Dialysis is for life, 3 times a week at 4 hour every session. Once a person get use to it then, they are almost as healthy as another person.
Moral of the story is TAKE CARE OF YOUR GOD GIVEN ORGANS. Go for a regular checkup and lead a healthy life. Poor health is expansive.